Members of the International Food & Beverage Alliance (IFBA)  have agreed a common global objective to reduce TFAs in their products to nutritionally insignificant levels (less than 1 gram of trans fat per 100 grams of product) worldwide by the end of 2018 at the latest. have been voluntarily reformulating their products to remove partially hydrogenated oils – the major source of trans fat in processed foods – and increase the use of healthier fats, such as mono- or poly-unsaturated fatty acids. To help consumers make informed dietary choices, IFBA members have also been listing trans fat content on nutrition labels.

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